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. 2020 Jan 2;8(1):69. doi: 10.3390/microorganisms8010069

Figure 5.

Figure 5

Plot of residuals between fungal relative growth on cheese rind and the fitting functions based on relative growth data obtained on Czapeck Yeast Agar, calculated for Aspergillus versicolor (AV), Penicillium crustosum (PC), P. nordicum (PN), P. roqueforti (PR), and P. verrucosum (PV) at different incubation temperatures (0–40 °C, step 5 °C).