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. 2020 Jan 18;9(1):101. doi: 10.3390/foods9010101

Figure 2.

Figure 2

Figure 2

Experimental (symbols) and predicted (lines) drying curves in terms of moisture ratio (Mt/M0) of persimmon samples at (a) 45 °C, (b) 50 °C, (c) 55 °C, (d) 60 °C, and (e) 65 °C