Skip to main content
. 2020 Jan 18;9(1):101. doi: 10.3390/foods9010101

Table 4.

Model parameters (k, k1 and k2, the drying constants; a, a1, a2, c, n, the drying coefficients) of the drying models.

Model Name Parameters Temperatures (°C)
45° 50° 55° 60° 65°
Henderson and Pabis a 1.0 × 100 1.0 × 100 1.0 × 100 1.0 × 100 1.0 × 100
k 9.2 × 10−3 9.7 × 10−3 1.4× 10−2 1.6 × 10−2 1.7 × 10−2
Page k 3.2 × 10−3 6.0 × 10−3 8.0 × 10−3 8.8 × 10−3 6.7 × 10−2
n 1.2 × 100 1.1 × 100 1.1 × 100 1.1 × 100 1.2 × 100
Logarithmic a 1.0 × 100 1.0 × 100 1.0 × 100 1.0 × 100 1.0 × 100
k 8.4 × 10−3 9.2 × 10−3 1.3 × 10−2 1.6 × 10−2 1.6 × 10−2
c −3.3 × 10−2 −2.0 × 10−2 −1.5 × 10−2 −6.1 × 10−3 −8.1 × 10−3
Two term a1 5.2 × 10−1 5.1 × 10−1 5.1 × 10−1 5.1 × 10−1 5.1 × 10−1
k1 9.2 × 10−3 9.7 × 10−3 1.4 × 10−2 1.6 × 10−2 1.7 × 10−2
a2 5.0 × 10−1 5.0 × 10−1 5.0 × 10−1 4.9 × 10−1 4.9 × 10−1
k2 9.2 × 10−3 9.7 × 10−3 1.4 × 10−2 1.6 × 10−2 1.7 × 10−2