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. 2020 Jan 17;8(1):128. doi: 10.3390/microorganisms8010128

Figure 1.

Figure 1

Total volatile compound production for each strain. Strain species are abbreviated as follows: Lc, L. casei; Lr, L. rhamnosus; Lp: L. paracasei. The graph represents the concentration of classes of aromatic compounds produced during growth in full fat milk.