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. 2020 Jan 15;8(1):116. doi: 10.3390/microorganisms8010116

Figure 3.

Figure 3

Micro-staphyoloccci counts during the ripening of traditional sausages inoculated with Lb. casei LC01 or Lb. plantarum 178. Mean ± standard deviation. The letters indicate statistically significant differences throughout time (one-way ANOVA and Tukey’s test, p < 0.05): small letters, sausages inoculated with Lb. plantarum 178; capital letters, LC01.