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. 2020 Jan 2;9(1):37. doi: 10.3390/foods9010037

Table 2.

Antioxidant activity of nutmeg essential oil hydrolats.

Sample Hydrolat Quantity (mL)
0.1 0.2 0.3 0.5 1
EOH1 12.97 ± 1.25 31.43 ± 1.55 36.21 ± 3.20 48.09 ± 3.96 56.42 ± 3.23
EOH2 15.22 ± 5.14 27.24 ± 1.63 33.52 ± 2.11 36.55 ± 0.68 * 44.19 ± 1.09 *

*—significant difference compared to EOH1, p < 0.05, n = 3.