Table 2.
Antioxidant activity of nutmeg essential oil hydrolats.
Sample | Hydrolat Quantity (mL) | ||||
---|---|---|---|---|---|
0.1 | 0.2 | 0.3 | 0.5 | 1 | |
EOH1 | 12.97 ± 1.25 | 31.43 ± 1.55 | 36.21 ± 3.20 | 48.09 ± 3.96 | 56.42 ± 3.23 |
EOH2 | 15.22 ± 5.14 | 27.24 ± 1.63 | 33.52 ± 2.11 | 36.55 ± 0.68 * | 44.19 ± 1.09 * |
*—significant difference compared to EOH1, p < 0.05, n = 3.