Table 1.
CTRL | FOS | GOS | XOS | TYL | TYL + FOS | TYL + GOS | TYL + XOS | ANOVA p-Value | Pooled SEM | |||
---|---|---|---|---|---|---|---|---|---|---|---|---|
TYL × PRE | PRE | TYL | ||||||||||
pH | 6.03 | 5.74 | 5.71 | 5.54 | 6.34 | 6.14 | 5.98 | 5.96 | 0.572 | <0.001 2 | <0.001 | 0.061 |
Ammonia | 27.9 | 23.2 | 26.8 | 25.7 | 25.2 | 24.0 | 24.6 | 23.6 | 0.302 | 0.028 3 | 0.033 | 0.987 |
Acetic acid | 12.4 d | 11.0 b,c | 10.3 b | 11.5 c,d | 6.58 a | 6.20 a | 6.13 a | 6.53 a | 0.020 | <0.001 | <0.001 | 0.249 |
Propionic acid | 6.35 c,d | 7.17 e | 6.69 d,e | 8.04 f | 4.52 a | 4.90 a | 5.16 a,b | 5.72 b,c | 0.037 | <0.001 | <0.001 | 0.150 |
iso-Butyric acid | 0.37 c | 0.23 b | 0.24 b | 0.27 b | 0.06 a | 0.05 a | 0.05 a | 0.04 a | <0.001 | <0.001 | <0.001 | 0.010 |
n-Butyric acid | 3.95 a | 4.95 d,e | 5.22 e | 4.39 b,c | 3.73 a | 4.01 a,b | 4.69 c,d | 3.96 a | 0.001 | <0.001 | <0.001 | 0.083 |
iso-Valeric acid | 0.59 e | 0.36 c | 0.46 b | 0.42 d | 0.10 a | 0.09 a | 0.09 b | 0.10 a | <0.001 | <0.001 | <0.001 | 0.009 |
Total VFA | 23.9 | 23.7 | 22.9 | 24.7 | 15.0 | 15.2 | 16.1 | 16.4 | 0.148 | 0.085 | <0.001 | 0.469 |
CTRL, control diet; FOS, fructooligosaccharides; GOS, galactooligosaccharides; PRE, prebiotics; TYL, tylosin; XOS, xylooligosaccharides. 1 Values are the means of five bottles per treatment. According to Two-way ANOVA (Newman-Keuls test as post hoc): 2 FOS differ from CTRL (p < 0.05); GOS differ from CTRL (p = 0.005); XOS differ from CTRL (p < 0.001). 3 FOS differ from CTRL (p < 0.05). According to One-way ANOVA (Tukey test’s as post hoc): means within a row with different letters differ (p < 0.05).