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. 2020 Jan 16;9(1):92. doi: 10.3390/foods9010092

Figure 2.

Figure 2

Monitoring of Loop-mediated isothermal amplification (LAMP) amplification for sensitivity (a) and specificity (b) tests from homogenized farmed salmon samples. The analysis shows the DNA amplification detection in real-time (colored curves shown in (a) and (b)) by measuring the increasing fluorescence of DNA binding to the dye. The amplification plots displayed in the specificity correspond to the positive control (duplicate).