Skip to main content
. 2020 Jan 16;9(1):92. doi: 10.3390/foods9010092

Figure 3.

Figure 3

Amplification of LAMP for DNA extracted from anchovy paste samples experimentally infected with Anisakis spp. larvae (Lanes 1–6). Lane K+: Positive control, Lane K−: Negative control, Lane L: 100 bp DNA ladder.