Table 8.
Effects of different dietary treatments on some plasma biochemical parameters of broilers over 42 days.
| Experimental Diets | ||||||||
|---|---|---|---|---|---|---|---|---|
| Control | A | B | C | YC 24 | SZ1 | SEM | p Value | |
| TP (g/L) | 31.68 | 30.26 | 32.05 | 32.16 | 31.12 | 31.47 | 0.33 | 0.62 |
| ALP (U/L) | 3751.62 | 2732.07 | 3781.78 | 4193.26 | 2435.39 | 3034.93 | 274.77 | 0.45 |
| AST (U/L) | 285.17 | 302.93 | 318.83 | 276.76 | 303.3 | 273.42 | 7.38 | 0.41 |
| ALT (U/L) | 50.89 a | 48.7 b | 49.82 a,b | 48.77 b | 50.42 a | 49.59 a,b | 0.22 | 0.02 |
| BUN (mmol/L) | 0.7 a,c | 0.53 b | 0.71 c | 0.52 b | 0.59 a,b | 0.54 b | 0.01 | 0.001 |
a–c means within the same rows without the same superscript letter are significantly different (p < 0.005).