Table 1.

Factors and factor loadings for the dietary variables.

Type of Food	1st Factor	2nd Factor	3rd Factor	4th Factor	5th Factor
	Fresh Vegetables, Fruit	Increased Consumption of Meat and Low Cereals	Sweets	Boiled Vegetables and Potatoes	Chicken, Fsh, and Eggs
Fresh vegetables	0.739
Fresh fruit	0.697
Fresh carrots	0.485
Natural juice	0.439
Cereals, porridge		−0.651 *
Meat products (sausage)		0.651
Meat		0.638
Sweets			0.848
Sweet pastries			0.845
Potatoes				0.693
Boiled vegetables				0.626
Chicken					0.711
Fish					0.594
Eggs					0.447

Factor loadings of <0.4 were excluded from the table for simplicity. * Negative values of factor loadings indicate a low consumption of cereals.