Table 3.

Risk of the first event of CVD during the 11-year follow-up by lifestyle habits in the Lithuanian urban population.

Variables	Men		Women
	Model 1	Model 2	Model 1	Model 2
	HR (95% CI)	HR (95% CI)	HR (95% CI)	HR (95% CI)
Metabolic syndrome	1.57 (1.23–2.02)	1.53 (1.18–1.97)	1.57 (1.15–2.15)	1.56 (1.14–2.15)
Nutrition factors
1st “Fresh vegetables and fruits”	0.91 (0.81–1.01)	0.95 (0.85–1.07)	0.81 (0.70–0.93)	0.80 (0.69–0.93)
2nd “Increased consumption of meat and low cereals”	1.06 (0.93–1.20)	0.98 (0.86–1.12)	1.12 (0.95–1.31)	1.08 (0.92–1.28)
3rd “Sweets”	0.89 (0.79–1.00)	0.92 (0.82–1.03)	0.89 (0.75–1.04)	0.91 (0.78–1.07)
4th “Boiled vegetables and potatoes”	0.98 (0.87–1.10)	0.97 (0.86–1.10)	1.00 (0.86–1.16)	1.00 (0.86–1.16)
5th “Chicken, fish, and eggs”	1.05 (0.94–1.17)	1.05 (0.94–1.18)	0.99 (0.84–1.15)	0.96 (0.82–1.13)
Smoking status (%)
Never	1	1	1	1
Former	1.54 (1.16–2.05)	1.43 (1.07–1.90)	0.90 (0.39–2.06)	0.92 (0.40–2.11)
Current	2.04 (1.54–2.72)	1.94 (1.45–2.60)	1.67 (0.98–2.85)	1.58 (0.92–2.73)
Physical activity (%)
Physically inactive	1	1	1	1
Physically active	0.78 (0.61–0.99)	0.85 (0.66–1.09)	0.99 (0.66–1.50)	1.13 (0.74–1.73)
Education level (%)
Primary	1	1	1	1
Vocational	1.23 (0.78–1.94)	1.16 (0.74–1.83)	0.74 (0.39–1.41)	0.79 (0.41–1.52)
Secondary	0.78 (0.51–1.20)	0.78 (0.51–1.20)	0.82 (0.47–1.43)	0.85 (0.48–1.49)
College	0.70 (0.44–1.12)	0.76 (0.48–1.22)	1.01 (0.59–1.73)	1.21 (0.70–2.09)
University	0.66 (0.43–1.00)	0.72 (0.48–1.10)	0.61 (0.35–1.06)	0.75 (0.43–1.34)

Mean (SD) follow-up for men was 8.46 (2.51) years; for women, it was 9.06 (1.85) years. Model 1—adjusted for age. Model 2—adjusted for age, metabolic syndrome, nutrition factors, smoking status, physical activity, and education level.