Table 1.
Organism | Number of Strains | MIC a (µM) | MBC a (µM) |
---|---|---|---|
Campylobacter jejuni | 51 | 1.5–3.0 | 3.0–5.8 |
Campylobacter coli | 20 | 1.5–3.0 | 1.5–5.8 |
Campylobacter jejuni ATCC 33560 | 1 | 3.0 | 5.8 |
Lactobacillus reuteri | 5 | 150.0 | 450.3 |
Escherichia coli K12 | 1 | 16.5 | 50.1 |
a Minimum inhibitory concentration (MIC) and minimal bactericidal concentrations (MBC) data are calculated from three independent repetitions for each species.