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. 2019 Dec 21;9(1):11. doi: 10.3390/foods9010011

Figure 1.

Figure 1

SEM observations of the 0FF, 5FF and 10FF pappardelle (magnification 300 and 500×): (a1c1) uncooked samples; (a2c2) cooked samples. LSG–large starch granules; SSG—small starch granules; CSG—coated starch granule; GSG—gelatinised starch granule; PM—protein matrix.