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. 2019 Dec 21;9(1):11. doi: 10.3390/foods9010011

Table 3.

Results obtained for the expected glycaemic index (eGI).

Formulation eGI
0FF 46.9 ± 0.9 c
2.5FF 44.6 ± 1.4 bc
5FF 46.56 ± 0.97 c
7.5FF 41.62 ± 1.12 b
10FF 36.3 ± 1.7 a

Values are reported as means ±standard deviation of three replicates. a–c The means with different superscripts within rows significantly differ (p < 0.05).