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. 2019 Dec 21;9(1):11. doi: 10.3390/foods9010011

Table 5.

Parameters obtained for the fitted Equations (1) and (2) for the elastic-G′- and viscous-G″- moduli affected by frequency (ω).

Formulation G(ω)=K· ωa G(ω)=K· ωb
K’ [Pa sn] a K″ [Pa sn] b
0FF 66,259 ± 2551 c 0.279 ± 0.015 ab 23,684 ± 301 d 0.198 ± 0.015 ab
2.5FF 67,653 ± 3021 c 0.279 ± 0.006 a 24,570 ± 1310 d 0.22 ± 0.01 a
5FF 81,638 ± 2119 b 0.293 ± 0.008 ab 27,145 ± 650 c 0.192 ± 0.012 b
7.5FF 86,431 ± 4996 b 0.2923 ± 0.0114 ab 29,472 ± 1190 b 0.193 ± 0.008 b
10FF 106,227 ± 7809 a 0.27 ± 0.02 b 31,504 ± 499 a 0.156 ± 0.019 c

Values are reported as means ±standard deviation of three replicates. a–d Within columns, values with the same following letter do not significantly differ from one another (p > 0.05).