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. 2020 Jan 13;9(1):87. doi: 10.3390/foods9010087

Table 1.

Juice carbohydrate composition and glass transition temperatures.

Compound Composition (% Total Carbohydrates) Tg (°C) [40]
Apple Juice (Gala Royal) Pear Juice (Bartlett)
Sucrose 11.7 4.7 52
Glucose 18.6 29.7 31
Fructose 65.4 49.6 100
D-Sorbitol 4.3 16.0 −2