Table 1.
Juice carbohydrate composition and glass transition temperatures.
| Compound | Composition (% Total Carbohydrates) | Tg (°C) [40] | |
|---|---|---|---|
| Apple Juice (Gala Royal) | Pear Juice (Bartlett) | ||
| Sucrose | 11.7 | 4.7 | 52 |
| Glucose | 18.6 | 29.7 | 31 |
| Fructose | 65.4 | 49.6 | 100 |
| D-Sorbitol | 4.3 | 16.0 | −2 |