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Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Relationship between antioxidant status and amino acids or fatty acid profile (linear): FRAP and cystine (A), FRAP and glycine (B), FRAP and glutamine (C), GSSH/GSH and n-3 (D), GSSH/GSH and free MUFA (E), and cortisol and n-3 fatty acids (F) of the experimental results.