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. 2020 Jan 8;9(1):56. doi: 10.3390/antiox9010056

Figure 2.

Figure 2

Relationship between antioxidant status and amino acids or fatty acid profile (linear): FRAP and cystine (A), FRAP and glycine (B), FRAP and glutamine (C), GSSH/GSH and n-3 (D), GSSH/GSH and free MUFA (E), and cortisol and n-3 fatty acids (F) of the experimental results.