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. 2020 Jan 8;10(1):106. doi: 10.3390/biom10010106

Figure 5.

Figure 5

Texture analysis of the oleogel produced from extra virgin olive oil and wax esters derived from soybean fatty acid distillate (SFAD wax), during a storage period of 1–30 days at 4 °C. Different letters indicate significant differences (p < 0.05).