Table 3.

Contents of free fatty acids in real samples (g/100 g fresh RJ).

Analyte	1	2	3	4	5	6	7	Median
10-HDA	0.892 ± 0.02	0.903 ± 0.08	0.876 ± 0.03	0.771 ± 0.08	0.875 ± 0.03	0.928 ± 0.04	0.914 ± 0.04	0.880 ± 0.05
10-Hydroxy decanoic Acid	0.302 ± 0.03	0.366 ± 0.02	0.303 ± 0.02	0.325 ± 0.05	0.285 ± 0.03	0.342 ± 0.05	0.315 ± 0.01	0.320 ± 0.03
3-Hydroxy decanoic Acid	0.030 ± 0.001	0.032 ± 0.001	0.028 ± 0.003	0.032 ± 0.001	0.036 ± 0.001	0.036 ± 0.001	0.035 ± 0.001	0.032 ± 0.00
Decanedioic Acid	0.089 ± 0.006	0.082 ± 0.002	0.080 ± 0.005	0.075 ± 0.002	0.082 ± 0.006	0.091 ± 0.005	0.122 ± 0.008	0.089 ± 0.04
2-Dodecenedioic Acid	0.012 ± 0.000	0.012 ± 0.000	0.012 ± 0.000	0.012 ± 0.000	0.012 ± 0.000	0.012 ± 0.000	0.012 ± 0.000	0.012 ± 0.00
Decanoic Acid	0.002 ± 0.000	0.003 ± 0.000	0.003 ± 0.000	0.003 ± 0.000	0.003 ± 0.000	0.003 ± 0.000	0.003 ± 0.000	0.003 ± 0.00
Dodecanoic Acid	0.003 ± 0.000	0.003 ± 0.000	0.003 ± 0.000	0.003 ± 0.000	0.002 ± 0.000	0.003 ± 0.000	0.003 ± 0.000	0.003 ± 0.00