Table 1.
Chemical composition of legume seeds (in dry matter).
| Contents | Pea (Tarachalska) | Yellow Lupin (Mister) | Narrow-Leaved Lupin (Sonet) |
|---|---|---|---|
| (%) | |||
| Crude protein | 20.38 | 42.47 | 30.3 |
| ADF 2 | 9.09 | 19.39 | 20.46 |
| NDF 2 | 16.5 | 25.16 | 25.5 |
| Crude fat | 1.03 | 3.52 | 4.87 |
| Starch | 59.01 | - | - |
| Amino acids, % protein | |||
| Aspartic Acid | 12.23 | 11.21 | 9.98 |
| Threonine | 3.5 | 3.66 | 3.41 |
| Serine | 4.53 | 5.51 | 4.94 |
| Glutamic Acid | 15.77 | 25.22 | 19.54 |
| Proline | 3.8 | 3.61 | 3.71 |
| Cysteine | 0.86 | 1.91 | 0.82 |
| Methionine | 0.57 | 0.53 | 0.36 |
| Glycine | 4.11 | 4.28 | 4.05 |
| Alanine | 4.11 | 3.54 | 3.37 |
| Valine | 4.85 | 4.04 | 3.92 |
| Isoleucine | 3.94 | 4.3 | 4.01 |
| Leucine | 7.06 | 8.85 | 6.89 |
| Tyrosine | 2.83 | 3.09 | 3.24 |
| Phenylalanine | 4.59 | 4.42 | 4.02 |
| Histidine | 2.73 | 3.05 | 2.69 |
| Lysine | 7.91 | 6.66 | 5.45 |
| Arginine | 12.23 | 15.11 | 11.64 |
| Antinutrients | |||
| Total alkaloids (g/kg) | - | 0.00085 | 0.0017 |
| Oligosaccharides (g/kg) | 62.91 | 134.27 | 58.06 |
| Raffinose (g/kg) | 8.36 | 10.21 | 7.07 |
| Stachyose (g/kg) | 27.13 | 82.8 | 37.23 |
| Verbascose (g/kg) | 27.42 | 41.26 | 13.76 |
| P-phyt. 2 (%) | 0.24 | 0.74 | 0.48 |
| Tannin (g/kg) | 0.021 | - | - |
2 ADF—acid detergent fiber; NDF—neutral detergent fiber; P-phyt.—phytic phosphorus.