Table 4.
Group 1 | BWG (g) | FI (g) | FCR (kg/kg) | ||||||
---|---|---|---|---|---|---|---|---|---|
Days 1–28 | Days 29–49 | Days 1–49 | Days 1–28 | Days 29–49 | Days 1–49 | Days 1–28 | Days 29–49 | Days 1–49 | |
I | 1732 a | 1449 | 3182 a | 3537 | 4639 | 8176 | 2.04 c | 3.21 | 2.57 b |
II | 1720 ab | 1441 | 3161 a | 3576 | 4725 | 8302 | 2.08 bc | 3.29 | 2.63 ab |
III | 1662 cd | 1448 | 3111 ab | 3543 | 4742 | 8285 | 2.13 ab | 3.29 | 2.67 a |
IV | 1675 bc | 1437 | 3112 ab | 3546 | 4749 | 8296 | 2.12 b | 3.31 | 2.67 a |
V | 1618 d | 1427 | 3046 b | 3526 | 4583 | 8109 | 2.18 a | 3.21 | 2.66 a |
SEM | 10 | 11 | 14 | 8 | 30 | 36 | 0.01 | 0.03 | 0.01 |
p | 0.001 | NS | 0.013 | NS | NS | NS | <0.0001 | NS | 0.023 |
a–d—mean values marked in columns with different letters are significantly different between groups, p < 0.05, NS—no significance; BWG—body weight gain, FI—feed intake, FCR—feed conversion ratio; 1 I—soybean meal; II—yellow lupin and rapeseed meal (RSM); III—yellow lupin and narrow-leaved lupin; IV—pea and yellow lupin; V—RSM, yellow lupin, narrow-leaved lupin, and pea.