. 2019 Dec 23;10(1):25. doi: 10.3390/biom10010025

Table 5.

Composition of fatty acids in different Trichoderma spp.

Peak No.	Fatty Acid	Mass	RT	T.a	T.h	T.v	T.l	T.r	T.b
1	Lauroleic Acid (C12:1)	198.2	4.269	2.31 ^b	2.98 ^b	0.62 ^c	2.69 ^b	0.67 ^c	6.68 ^a
2	Myristic acid (C14:0)	228.4	6.230	5.77 ^a	6.88 ^a	1.12 ^c	2.76 ^b	0.66 ^c	6.09 ^a
3	Pentadeconic acid (C15:0)	242.4	7.562	2.00 ^a	0.66 ^b	1.18 ^a	1.97 ^a	0.53 ^b	1.44 ^a
4	Palmitic acid (C16:0)	256.4	8.346	0.53 ^d	3.81 ^a	1.60 ^c	2.68 ^b	0.97 ^d	1.25 ^c
5	Palmitoleic acid (C16:1)	254.4	8.921	6.91 ^b	35.07 ^a	0.75 ^c	8.91 ^b	6.18 ^b	6.68 ^b
6	Stearic acid (C18:0)	284.5	11.707	27.15 ^a	26.07 ^b	28.45 ^a	28.28 ^a	28.3 ^a	19.72 ^c
7	Linoleic acid (ω6, C18:2)	280.4	13.838	1.88 ^b	7.24 ^a	0.66 ^c	1.25 ^b	0.73 ^c	0.67 ^c
8	Oleic acid (C18:1, cis-9)	282.5	16.154	26.43 ^b	5.45 ^d	28.83 ^a	15.96 ^c	29.02 ^a	24.15 ^b
9	Oleic acid (C18:1, trans-13)	282.5	16.429	23.24 ^b	8.03 ^c	25.48 ^b	35.06 ^a	32.34 ^a	30.37 ^a
10	Arachidonic acid (C20:2)	304.4	17.284	3.78 ^c,d	3.81 ^e,f	11.31 ^c	0.43 ^g,h	0.52 ^d,e	2.95 ^h
	Total saturated fatty acids (SFA)			35.45 ^a	37.42 ^a	32.35 ^b	35.69 ^a	30.54 ^b	28.5 ^c
	Total monounsaturated fatty acids (MUFA)			58.89 ^b	51.53 ^c	55.68 ^b	62.62 ^a	68.21 ^a	67.88 ^a
	Total polyunsaturated fatty acids (PUFA)			5.66 ^b	11.05 ^a	11.97 ^a	1.68 ^c	1.25 ^c	3.62 ^b
	PUFA: SFA			0.16 ^b	0.29 ^a	0.37 ^a	0.05 ^c	0.041 ^c	0.13 ^b
	PUFA: MUFA			0.11 ^b	0.21 ^a	0.22 ^a	0.027 ^c	0.02 ^c	0.05 ^c
	Unsaturated fatty acid (UFA)			64.55 ^c	62.58 ^c	67.65^b	64.3 ^c	69.46 ^a	71.5 ^a
	SFA:UFA			0.55 ^a	0.60 ^a	0.48 ^b	0.56 ^a	0.44 ^b	0.40 ^b
	Total lipids			3.23 ^a	3.18 ^a	2.25 ^b	2.32 ^b	2.29 ^b	2.26 ^b

RT—retention time; T.a—T. asperellum; T.h—T. harzianum; T.v—T. virens; T.l—T. longibrachiatum; T.r—T. atroviride; T.b—T. brevicompactum. Values are percentages of the total fatty acids, from an average of three replicates. Different superscript letter indicates statistically significant (p ≤ 0.05) differences among different.