Skip to main content
. 2020 Jan 3;9(1):41. doi: 10.3390/foods9010041

Figure 1.

Figure 1

Content (mean ± SD, n = 2) of single flavanone metabolites in basal urine and 3.5, 12, and 24-h urine of healthy volunteers after ingesting 330 mL of maqui-citrus juices developed using as sweeteners stevia (□), sucralose (O), and sucrose (∆). Significantly different bioavailabilities according to an analysis of variance (ANOVA) and Duncan’s multiple rank test were found at p < 0.001 (***).