Table 1.

Flavanones composition of the maqui-citrus juices developed using diverse sweeteners.

Beverages	Flavanones Z (mg/100 mL)
	N-Hexoside Derivated	E-Rutinoside	N-Rutinoside	H-Rutinoside	Total
Stevia	0.15 ± 0.02	0.32 ± 0.04	1.30 ± 0.01	4.87 ± 0.01	6.64 ± 0.2
Sucralose	0.14 ± 0.02	0.32 ± 0.01	1.31 ± 0.01	4.86 ± 0.01	6.63 ± 0.1
Sucrose	0.14 ± 0.01	0.31 ± 0.03	1.31 ± 0.01	4.88 ± 0.01	6.64 ± 0.1
p-value	>0.05 N.s.	>0.05 N.s.	>0.05 N.s.	>0.05 N.s.	>0.05 N.s.

^Z N, naringenin; E, eriodyctiol; H, hesperetin. N.s., sot significant.