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. 2020 Jan 3;9(1):41. doi: 10.3390/foods9010041

Table 1.

Flavanones composition of the maqui-citrus juices developed using diverse sweeteners.

Beverages Flavanones Z (mg/100 mL)
N-Hexoside Derivated E-Rutinoside N-Rutinoside H-Rutinoside Total
Stevia 0.15 ± 0.02 0.32 ± 0.04 1.30 ± 0.01 4.87 ± 0.01 6.64 ± 0.2
Sucralose 0.14 ± 0.02 0.32 ± 0.01 1.31 ± 0.01 4.86 ± 0.01 6.63 ± 0.1
Sucrose 0.14 ± 0.01 0.31 ± 0.03 1.31 ± 0.01 4.88 ± 0.01 6.64 ± 0.1
p-value >0.05 N.s. >0.05 N.s. >0.05 N.s. >0.05 N.s. >0.05 N.s.

Z N, naringenin; E, eriodyctiol; H, hesperetin. N.s., sot significant.