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. 2020 Jan 9;10(1):109. doi: 10.3390/ani10010109

Figure 3.

Figure 3

Relationships between bacterial communities and fermentation parameters in the rumen of lambs fed different protein and energy level diets. Strong correlations are indicated by red and blue colors with 1 indicating a perfect positive correlation (dark red) and −1 indicating a negative correlation (dark blue), whereas weak correlations are indicated by white colors. Spearman test, * p < 0.05, ** p < 0.01.