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. 2020 Jan 18;9(1):100. doi: 10.3390/foods9010100

Figure 3.

Figure 3

A bi-plot by correspondence analysis of the 7 tea infusions in association with the 10 postprandial perception attributes selected by more than 20% of participants. BLC: Bi-Luo-Chun green tea, WSP: Wenshan Pouchong tea, HMT: High-mountain oolong tea, DDO: Dong Ding oolong tea, TGY: Iron Goddess oolong tea, BHO: Baihao oolong tea and SML: Yuchi Sun-Moon-Lake black tea.