Table 2.

Selection frequencies of sensory attributes for the Taiwanese specialty tea infusions based on the check-all-that-apply (CATA) method (n = 109).

Significant difference (p < 0.05) of panelists’ selection proportions for each attribute among the seven tea samples were determined by Cochran’s Q test. The pairwise post-hoc McNemar test (Bonferroni) was also performed, and the tea samples signed with different alphabet letters were significantly different in the frequencies of panelists’ selection for the attribute listed in the same row. Asterisks are marked on the attributes selected by more than 20% of respondents. BLC: Bi-Luo-Chun green tea, WSP: Wenshan Pouchong tea, HMT: High-mountain oolong tea, DDO: Dong Ding oolong tea, TGY: Iron Goddess oolong tea, BHO: Baihao oolong tea, SML: Yuchi Sun-Moon-Lake black tea.