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. 2020 Jan 18;9(1):100. doi: 10.3390/foods9010100

Table 4.

The three types of tea consumers clustered by hierarchical clustering analysis of the overall liking mean values.

Group Overall Liking Cluster 1 Cluster 2 Cluster 3
Percentage 109 (100%) 37 (33.9%) 49 (45.0%) 23 (21.1%)
BLC 4.71 ± 1.70 c 5.59 ± 1.64 Aa 4.82 ± 1.32 Bb 3.04 ± 1.33 Ccd
WSP 6.24 ± 1.45 a 6.27 ± 1.35 Aa 6.71 ± 1.12 Aa 5.17 ± 1.72 Bab
HMT 5.75 ± 1.50 ab 5.51 ± 1.30 ABa 6.16 ± 1.36 Aa 5.26 ± 1.86 Bab
DDO 5.91 ± 1.54 ab 5.86 ± 1.49 Aa 6.18 ± 1.35 Aa 5.39 ± 1.90 Aa
TGY 5.77 ± 1.85 ab 5.81 ± 1.93 ABa 6.20 ± 1.73 Aa 4.78 ± 1.65 Bab
HBO 5.40 ± 1.79 b 5.41 ± 1.94 Aa 6.12 ± 1.33 Aa 3.87 ± 1.46 Bbc
SML 4.02 ± 2.17 c 6.32 ± 1.45 Aa 3.16 ± 1.34 Bc 2.13 ± 1.18 Cd

There is no significant difference in consumers’ overall liking for the tea infusions marked with the same alphabet letters (p > 0.05). The lower-case letters are signified for comparing the data of the same column, while the upper-case letters are for the data of the identical row. BLC: Bi-Luo-Chun green tea, WSP: Wenshan Pouchong tea, HMT: High-mountain oolong tea, DDO: Dong Ding oolong tea, TGY: Iron Goddess oolong tea, BHO: Baihao oolong tea, SML: Yuchi Sun-Moon-Lake black tea.