Table 2.
Analyte | MEB | MEZ | Fraction | MEB | MEZ |
---|---|---|---|---|---|
mg/g dw | mg/g dw | ||||
NCHA | 3.56 ± 0.11 C | 1.98 ± 0.02 A | TCA | 23.46 ± 1.57 | 47.36 ± 0.54 |
CHA | 16.30 ± 0.92 H | 9.14 ± 0.13 F | TFL | 18.95 ± 0.94 | 14.91 ± 0.05 |
CCHA | 3.46 ± 0.18 C | 2.67 ± 0.05 B | TLPA | 53.71 ± 3.78 | 39.76 ± 0.50 |
PB2 | 17.60 ± 1.20 I | 11.93 ± 0.22 G | TPH | 96.12 ± 5.19 | 102.03 ± 1.09 |
ECA | 12.07 ± 0.78 F | 8.89 ± 0.13 E | TPA (CYE) | 239.62 ± 12.36 | 241.84 ± 7.27 |
PC1 | 14.28 ± 0.85 G | 8.88 ± 0.10 E | |||
CAD | - | 31.83 ± 0.32 H | |||
QPH | 7.50 ± 0.36 E | - | |||
RT | 0.26 ± 0.01 A | 3.36 ± 0.02 C | |||
HP | 5.66 ± 0.28 D | 1.72 ± 0.02 A | |||
IQ | 0.80 ± 0.04 B | 2.36 ± 0.02 B | |||
QR | 3.30 ± 0.17 C | 4.34 ± 0.04 D |
Data expressed as mean values ± SD (n = 3). For each analyte, different superscript capitals (A–H) indicate significant differences (p < 0.05). Codification of the compounds is given in Figure 1. Abbreviations: MEB, MEZ: methanol-water (7:3, v/v) extracts of C. bullatus and C. zabelii leaves, respectively; TCA, total content of caffeic acid derivatives; TFL, total flavonoid content; TLPA, total content of low-molecular flavanols and proanthocyanidins; TPH, total phenolic content (HPLC-PDA peaks); TPA, total content of proanthocyanidins (n-butanol/HCl assay) expressed in CYE and adopted from [6].