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Educts for the reaction of short-chain fatty anhydrides with quinoa and rice starch.
| Anhydride | Purity | Density (g/mL) | Molar Mass (g/mol) | Molarity of NaOH Used during Acylation (mol/L) | |
|---|---|---|---|---|---|
| Quinoa Starch | Rice Starch | ||||
| Acetic | ≥99% | 1.082 | 102.1 | 0.7095 | 0.7095 |
| Propionic | ≥98.5 | 1.015 | 130.1 | 0.7148 | 0.7170 |
| Butyric | ≥97.0% | 0.967 | 158.2 | 0.7148 | 0.7170 |
