Table 5.
Control | Bread Crumb 10% | Tempeh 10% | p Value | |
---|---|---|---|---|
Overall acceptability | 5.42 | 5.44 | 5.38 | 0.97 |
Beef odor | 4.19 a | 3.53 b | 3.78 b | 0.00 |
Tenderness | 3.23 c | 4.64 a | 4.14 b | 0.00 |
Chewiness | 2.65 c | 4.05 a | 3.43 b | 0.00 |
Juiciness | 3.66 b | 3.95 ab | 4.10 a | 0.04 |
Flavor intensity | 4.31 | 4.32 | 4.25 | 0.81 |
Non-beef flavor | 2.43 b | 3.41 a | 3.11 a | 0.00 |
Acceptance of flavor | 5.62 | 5.60 | 5.42 | 0.64 |