Table 1.
Ingredients and composition of feed used during weeks 1–8.
| Ingredients % | Feed Composition % | ||
|---|---|---|---|
| Corn | 61.95 | ME (MJ/kg) 1 | 12.43 |
| Soybean meal | 23.7 | Crude protein | 19.49 |
| Bran | 4 | Crude fiber | 3.21 |
| Soybean oil | 1.1 | Crude fat | 4.27 |
| Corn protein meal | 4 | Crude ash | 5.83 |
| Stone power | 1.8 | Ca | 1.05 |
| CaHPO4 | 1.3 | Total P | 0.57 |
| NaCI | 0.03 | NaCI | 0.3 |
| Methionine | 0.2 | Methionine | 0.49 |
| Lysine | 0.46 | Lysine | 0.99 |
| Threonine | 0.09 | Threonine | 0.68 |
| Multivitamin | 0.4 | Linoleic acid | 1.99 |
| Minerals | 0.55 | ||
| Choline chloride Complex enzyme |
0.1 0.05 |
1 ME: metabolic energy.