Table 1.
Ingredients of control, olive oil (OO), and hydrogenated vegetable oil (HVO) dietary treatments.
| Ingredient Composition (% DM) | Diet | ||
|---|---|---|---|
| Control | OO | HVO | |
| Fresh alfalfa | 28.9 | 28.9 | 28.9 |
| Corn silage | 27.0 | 27.0 | 27.0 |
| Malt distillers | 23.1 | 23.1 | 23.1 |
| Corn grain | 8.3 | 8.3 | 8.3 |
| Wheat bran | 6.2 | 6.2 | 6.2 |
| Alfalfa hay | 2.6 | 2.6 | 2.6 |
| Soybean grain | 2.0 | 2.0 | 2.0 |
| Rapeseed meal | 1.5 | 1.5 | 1.5 |
| Vitamin and mineral premix a | 0.4 | 0.4 | 0.4 |
| Olive oil | 0 | 3.0 | 0 |
| Hydrogenated vegetable oil | 0 | 0 | 3.0 |
a Contained per kg: 25 g of P; 80 g of Ca; 25 g of Mg; 1.6 g of S; 300,000 IU of vitamin A; 50,000 IU of vitamin D3 and 1600 IU of vitamin E.