Table 3.
Fatty Acid (g/100g of Fatty Acid) |
Diets 1 | SEM | p-Value | ||||
---|---|---|---|---|---|---|---|
Control | OO | HVO | Diet (D) | Time (T) | D × T | ||
C14:0 | 0.31 b | 0.31 b | 0.92 a | 0.13 | 0.010 | 0.972 | 0.984 |
C15:0 | 0.32 | 0.34 | 0.63 | 0.19 | 0.210 | 0.623 | 0.706 |
C15:1 cis-9 | 0.21 b | 0.88 a | 0.27 b | 0.56 | 0.042 | 0.443 | 0.394 |
C16:0 | 14.75 | 13.98 | 16.53 | 0.57 | 0.145 | 0.701 | 0.497 |
C17:0 | 0.71 | 0.61 | 0.45 | 0.16 | 0.275 | 0.275 | 0.725 |
C17:1 cis-9 | 0.33 | 0.11 | 0.2 | 0.15 | 0.372 | 0.154 | 0.155 |
C18:0 | 35.44 | 35.6 | 34.16 | 1.17 | 0.068 | 0.101 | 0.356 |
C18:1 trans-11 | 0.20 b | 0.27 a | 0.11 c | 0.04 | 0.007 | <0.001 | <0.001 |
C18:1 cis-9 | 0.32 b | 1.03 a | 0.90 b | 0.06 | 0.040 | 0.714 | 0.553 |
C18:2 cis-9, cis-12 | 46.01 | 44.31 | 44.2 | 2.04 | 0.616 | 0.026 | 0.416 |
C18:3 cis-9, cis-12, cis-15 | 0.37 b | 1.41 a | 0.56 b | 0.78 | 0.046 | 0.175 | 0.542 |
C18:2 cis-9, trans-11 | 1.02 | 1.15 | 1.07 | 0.41 | 0.970 | <0.001 | 0.469 |
Σ Saturated fatty acids | 51.5 | 50.8 | 50.4 | 1.47 | 0.751 | 0.446 | 0.364 |
Σ Monounsaturated fatty acids | 1.07 b | 2.29 a | 1.46 b | 0.66 | 0.018 | 0.027 | 0.057 |
Σ Polyunsaturated fatty acids | 47.40 | 46.84 | 45.84 | 1.82 | 0.689 | 0.071 | 0.511 |
a–c Means in the same row with different superscript letters are significantly different (Diet p < 0.05). 1 Control, no fat supplement; OO, supplemented with 30 g/kg DM olive oil; HVO, supplemented with 30 g/kg DM hydrogenated vegetable oil. SEM: standard error of the mean.