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. 2019 Dec 27;10(1):57. doi: 10.3390/ani10010057

Table 3.

Plasma fatty acid composition from cows fed control, olive oil (OO), and hydrogenated vegetable oil (HVO) dietary treatments.

Fatty Acid
(g/100g of Fatty Acid)
Diets 1 SEM p-Value
Control OO HVO Diet (D) Time (T) D × T
C14:0 0.31 b 0.31 b 0.92 a 0.13 0.010 0.972 0.984
C15:0 0.32 0.34 0.63 0.19 0.210 0.623 0.706
C15:1 cis-9 0.21 b 0.88 a 0.27 b 0.56 0.042 0.443 0.394
C16:0 14.75 13.98 16.53 0.57 0.145 0.701 0.497
C17:0 0.71 0.61 0.45 0.16 0.275 0.275 0.725
C17:1 cis-9 0.33 0.11 0.2 0.15 0.372 0.154 0.155
C18:0 35.44 35.6 34.16 1.17 0.068 0.101 0.356
C18:1 trans-11 0.20 b 0.27 a 0.11 c 0.04 0.007 <0.001 <0.001
C18:1 cis-9 0.32 b 1.03 a 0.90 b 0.06 0.040 0.714 0.553
C18:2 cis-9, cis-12 46.01 44.31 44.2 2.04 0.616 0.026 0.416
C18:3 cis-9, cis-12, cis-15 0.37 b 1.41 a 0.56 b 0.78 0.046 0.175 0.542
C18:2 cis-9, trans-11 1.02 1.15 1.07 0.41 0.970 <0.001 0.469
Σ Saturated fatty acids 51.5 50.8 50.4 1.47 0.751 0.446 0.364
Σ Monounsaturated fatty acids 1.07 b 2.29 a 1.46 b 0.66 0.018 0.027 0.057
Σ Polyunsaturated fatty acids 47.40 46.84 45.84 1.82 0.689 0.071 0.511

a–c Means in the same row with different superscript letters are significantly different (Diet p < 0.05). 1 Control, no fat supplement; OO, supplemented with 30 g/kg DM olive oil; HVO, supplemented with 30 g/kg DM hydrogenated vegetable oil. SEM: standard error of the mean.