Table 4.
Gene | Day | Abundance | Standard Error | p Value | Regulation |
---|---|---|---|---|---|
ACACA | 21 | 0.334 | 0.041–2.591 | 0.077 | |
42 | 20.079 | 0.244–711.375 | 0.077 | ||
63 | 0.307 | 0.038–2.074 | 0.076 | ||
PLIN2 (ADFP) | 21 | 2.485 | 0.433–7.416 | 0.059 | |
42 | 8.079 | 1.666–77.219 | <0.001 | UP | |
63 | 0.639 | 0.231–2.658 | 0.319 | ||
THRSP | 21 | 54.151 | 21.098–146.235 | <0.001 | UP |
42 | 91.637 | 26.148–402.981 | <0.001 | UP | |
63 | 1.252 | 0.005–72.772 | 0.859 | ||
FABP3 | 21 | 1.266 | 0.294–3.534 | 0.565 | |
42 | 1.266 | 0.200–13.812 | 0.713 | ||
63 | 0.586 | 0.206–3.130 | 0.199 | ||
FABP4 | 21 | 0.472 | 0.112–2.295 | 0.159 | |
42 | 1.009 | 0.200–7.091 | 0.986 | ||
63 | 0.7 | 0.158–3.246 | 0.514 |
Control, no fat supplement; OO, supplemented with 30 g/kg DM olive oil; HVO, supplemented with 30 g/kg DM hydrogenated vegetable oil.