Table 5.
Gene | Day | Abundance | Standard Error | p Value | Regulation |
---|---|---|---|---|---|
ACACA | 21 | 0.225 | 0.022–3.169 | 0.051 | UP |
42 | 2.021 | 0.114–54.081 | 0.506 | ||
63 | 0.608 | 0.119–2.447 | 0.349 | ||
PLIN2 (ADFP) | 21 | 0.842 | 0.223–3.708 | 0.732 | |
42 | 1.445 | 0.199–21.925 | 0.555 | ||
63 | 1.799 | 0.623–4.701 | 0.069 | ||
THRSP | 21 | 1.722 | 0.079–27.974 | 0.531 | |
42 | 8.096 | 1.274–30.976 | <0.001 | UP | |
63 | 0.055 | 0.000–1.343 | 0.018 | DOWN | |
FABP3 | 21 | 0.349 | 0.089–1.170 | 0.007 | DOWN |
42 | 0.579 | 0.170–2.806 | 0.233 | ||
63 | 0.468 | 0.143–2.135 | 0.076 | ||
FABP4 | 21 | 1.076 | 0.166–5.086 | 0.891 | |
42 | 4.089 | 0.438–19.307 | 0.053 | UP | |
63 | 0.459 | 0.185–1.455 | 0.047 | DOWN |
Control, no fat supplement; OO, supplemented with 30 g/kg DM olive oil; HVO, supplemented with 30 g/kg DM hydrogenated vegetable oil.