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. 2020 Jan 2;9(1):38. doi: 10.3390/foods9010038

Figure 5.

Figure 5

Effect of ginger water on GLUT-2 (A) and PK (B) mRNA expressions in the hepatic tissue of rats. Results of densitometric analyses and demonstrative blots of at least five independent experiments are displayed. Values are expressed as means ± SE. Cont: control, 25%:25% (v/v) ginger water-treated group, 50%:50% (v/v) ginger water-treated group. * p < 0.05 vs. the control.