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. 2020 Jan 2;9(1):38. doi: 10.3390/foods9010038

Table 1.

Primer sequence and PCR conditions used in this study.

Target Gene Primer Sequence (5′–3′) Annealing Cycles Product Size
GAPDH F-AGATCCACAACGGATACATT 52 °C 25 cycles 309 bP
R-TCCCTCAAGATTGTCAGCA
SREP1-c F-GGAGCCATGGATTGCACATT 58 °C 28 cycles 191 bP
R-AGGAAGGCTTCCAGAGAGGA
HSL F-TGCCCAGGAGTGTGTCTGAG 61 °C 33 cycles 313 bP
R-AGGACACCTTGGCTTGAGCG
Leptin F-CCTGTGGCTTTGGTCCTATCTG 59 °C 30 cycles 244 bP
R-TATGCTTTGCTGGGGTTTTC
Adiponectin F-CTCCACCCAAGGAAACTTGT 52 °C 28 cycles 500 bP
R-CTGGTCCACATTTTTTTCCT
PK F-ATTGCTGTGACTGGATCTGC 52 °C 28 cycles 229 bP
R-CCCGCATGATGTTGGTATAG
GLUT-2 F-AAGGATCAAAGCCATGTTGG 55 °C 28 cycles 330 bP
R-GGAGACCTTCTGCTCAGTGG
ACO F-GCCCTCAGCTATGGTATTAC 53 °C 28 cycles 633 bP
R-AGGAACTGCTCTCACAATGG
CPT-1 F-TATGTGAGGATGCTGCTTCC 52 °C 28 cycles 628 bP
R-CTCGGAGAGCTAAGCTTGCT