Table 3.
Items | CMP-U | CMP-H |
---|---|---|
Yield (%) | 8.29 ± 0.18 a | 7.25 ± 0.10 b |
Protein content (%) | 2.56 ± 0.08 b | 3.36 ± 0.09 a |
Uronic acid (%) | 7.08 ± 0.25 a | 1.61 ± 0.10 b |
Constituent monosaccharides and molar ratios | ||
Glucose | 1 | 1 |
Fructose | 0.011 | 0.007 |
Rhamnose | 0.040 | 0.052 |
Galactose | 0.065 | 0.095 |
Xylose | 0.113 | 0.214 |
Arabinose | 0.184 | 0.045 |
CMP-H: C. morifolium polysaccharides obtained by hot reflux extraction; CMP-U: C. morifolium polysaccharides obtained by ultrasonic assisted extraction; different letters (a,b) in superscript for each index denote a significant difference (p < 0.05).