Table 1.
Demographic profile of the respondents (N = 123).
| Characteristics | N (Frequency %) |
|---|---|
| Gender | |
| Male | 40 (32.0) |
| Female | 83 (68.0) |
| Generation | |
| Baby boomers (52 years above) | 64 (52.1) |
| Generation X (37 years to 51 years) | 33 (26.8) |
| Millennial (18 years to 36 years) | 26 (21.1) |
| Education Level | |
| High school degree | 28 (22.1) |
| Associate degree | 16 (13.1) |
| Bachelor’s degree | 43 (35.2) |
| Graduate degree | 30 (24.6) |
| Post-graduate degree | 6 (4.9) |
| Food Safety Training | |
| Yes | 45 (36.9) |
| No | 78 (63.4) |
| Position | |
| Manager | 38 (4.9) |
| Vendor | 85 (62.9) |
| Vendors’ Primary Product | |
| Fresh meat | 5 (5.9) |
| Produce | 70 (82.4) |
| Ready-to-eat food | 2 (2.4) |
| Other | 8 (9.5) |