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. 2019 Dec 21;9(1):12. doi: 10.3390/foods9010012

Table 4.

Results of two-way ANOVA on identified four barriers of implementing proper food handling practices.

Source Sum of Squares df F-Value p-Value
Barriers 21.89 3 7.21 0.00
Job position 1.67 1 1.64 0.20
a Barriers position 3.35 3 1.10 0.35

a this indicates that there were no significant differences (p > 0.05) in perceptions of each of identified barrier between managers and vendors.