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The yield, water solubility, and the degree of substitution of starch derivatives.
| Compound | Yield | Water Solubility (mg/mL) | Degree of Substitution |
|---|---|---|---|
| Starch | / | / | / |
| CASC | 94% | 207 ± 3.8 | 1.04 |
| AASC | 58% | 322 ± 2.4 | 0.42 |
| 1a | 54% | 522 ± 1.1 | 0.24 |
| 1b | 48% | 515 ± 1.7 | 0.28 |
| 1c | 47% | 507 ± 1.9 | 0.25 |
| 1d | 45% | 486 ± 1.7 | 0.24 |
| 1e | 50% | 492 ± 1.4 | 0.22 |
| 2a | 64% | 835 ± 2.1 | 0.22 |
| 2b | 57% | 844 ± 2.5 | 0.21 |
| 2c | 59% | 840 ± 2.2 | 0.22 |
| 2d | 54% | 851 ± 1.8 | 0.24 |
| 2e | 42% | 825 ± 2.4 | 0.20 |
