. 2020 Jan 11;9(1):81. doi: 10.3390/foods9010081

Table 3.

Effects of dietary dried olive pulp (DOP) supplementation and duration of refrigerated storage on lipid oxidation (malondialdehyde (MDA), ng/g) of Longissimus thoracis muscle in pigs (LS means ± S.E.M.) (higher levels of MDA indicate higher rates of lipid oxidation).

Storage Period (Days, at 4 °C)	Diet *		S.E.M.	p-Value
Storage Period (Days, at 4 °C)	C	DOP	S.E.M.	p-Value
1	32.48 ^a	28.87 ^b	1.23	0.053
4	46.45	47.92	3.30	0.755
6	62.73	56.40	4.16	0.296
8	67.46	67.32	5.32	0.985

* C, control diet; DOP, dried olive pulp dietary supplemented diet (50 g/kg). ^a,^b Means within a row with different letters tend to be different.