Skip to main content
. 2020 Jan 3;8(1):74. doi: 10.3390/microorganisms8010074

Table 1.

Total number of records per crop with specification on the number of records below the limit of detection, the limit of quantification, and co-occurrence studies.

Crop/Aggregation N of Records 1 <LOD 2 <LOQ 3 N of Co-Occ
Studies 4
N of Co-Occ
Records 5
Barley 865 140 109 17 330
Buckwheat 6 3 0 1 4
Cereals 463 189 61 12 223
Maize 2362 1055 66 27 1443
Oat 740 150 81 14 374
Rice 520 297 26 8 343
Rye 236 75 14 10 111
Sorghum 101 62 9 2 51
Spelt 83 26 1 3 61
Triticale 127 48 0 3 13
Wheat 2860 1252 142 43 1646
Others 6 43 32 0 3 13
All 8406 3329 509 482 4612

1 Total number of records; 2 Records reported as below the limit of detection; 3 Records reported as below the limit of quantification; 4 Number of co-occurrence studies; 5 Number of co-occurrence records; 6 Millet and soy.