Table 3.
Probability simulated by the multinomial model of having co-occurring mycotoxins in maize, barley, oat, and wheat.
| Pattern | DON | NIV | ZEN | % | Pattern | DON | FB | AF | % |
| Barley | Maize | ||||||||
| 1 | 1 | 1.3 | 1 | 1 | 10.7 | ||||
| 2 | 1 | 0.8 | 2 | 1 | 1 | 0.5 | |||
| 3 | 1 | 1 | 4.5 | 3 | 1 | 13.1 | |||
| 4 | 1 | 20.5 | 4 | 1 | 1 | 0.3 | |||
| 5 | 1 | 1 | 32.9 | 5 | 1 | 1 | 74.4 | ||
| 6 | 1 | 1 | 25.8 | 6 | 1 | 1 | 1 | 1.0 | |
| 7 | 1 | 1 | 1 | 14.2 | |||||
| Pattern | DON | T2/HT2 | NIV | % | Pattern | DON | NIV | ZEN | % |
| Oat | Wheat | ||||||||
| 1 | 1 | 3.0 | 1 | 1 | 2.7 | ||||
| 2 | 1 | 5.0 | 2 | 1 | 0.2 | ||||
| 3 | 1 | 1 | 22.3 | 3 | 1 | 1 | 5.0 | ||
| 4 | 1 | 3.0 | 4 | 1 | 18.1 | ||||
| 5 | 1 | 1 | 18.8 | 5 | 1 | 1 | 46.1 | ||
| 6 | 1 | 1 | 25.4 | 6 | 1 | 1 | 15.0 | ||
| 7 | 1 | 1 | 1 | 22.5 | 7 | 1 | 1 | 1 | 12.9 |