Table 2.
Heat balance parameters at a target heat production of 500 W in participants of large (LG) or small (SM) body size.
LG | SM | P-value | |
---|---|---|---|
External Work (W) | 97 ± 11 | 104 ± 10 | 0.28 |
Hprod (W) | 510 ± 45 | 463 ± 43 | 0.06 |
Hprod (W·kg−1) | 5.3 ± 0.4 | 7.1 ± 0.9* | < 0.01 |
%VO2max | 44.1 ± 5.6 | 53.9 ± 7.4* | 0.01 |
Data represent means ± standard deviations for 11 participants per group.
Significantly greater in SM compared to LG.
Hprod, rate of metabolic heat production.
%VO2max, percentage of maximal oxygen uptake.