Table 2.
Minimal bactericidal concentration (MBC) (mg/mL) values for the compounds 4a–c, 5a–d.
| Compound | 4a | 4b | 4c | 5a | 5b | 5c | 5d | |
|---|---|---|---|---|---|---|---|---|
| Microorganism | ||||||||
|
Enterococcus faecalis ATCC 29212 |
10 | 10 | 10 | 10 | 10 | 5 | 5 | |
|
Staphylococcus aureus ATCC 25923 |
5 | 5 | 5 | 5 | 5 | 5 | 5 | |
|
Pseudomonas aeruginosa ATCC 27853 |
2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | |
|
Escherichia coli ATCC 25922 |
1.25 | 5 | 5 | 5 | 5 | 5 | 5 | |
|
Candida albicans ATCC 90029 |
10 | 5 | 10 | 5 | 5 | 0.625 | 10 | |