Table 6.
Plant | Family Name | Optimized Process | Process Parameters | Design Method | Independent Variables | Ref. |
---|---|---|---|---|---|---|
Lion’s mane mushroom, Hericium erinaceus (Bull.) Persoon |
Hericiaceae | EAE | Polysaccharides’ yield | BBD | pH, temperature time | [145] |
Mongolian milkvetch, Astragalus membranaceus Schischkin hairy root cultures |
Fabaceae | Optimal biomass production | Isoflavonoids | BBD | Culture temperature, sucrose concentration, inoculum size, and harvest time | [59] |
Yarrow, Achillea millefolium L., 1753 |
Asteraceae | MAE | Polyphenolic compounds, flavonoid content, antioxidant activity |
CCD | Extraction time, ethanol concentration, liquid/solid ratio, and microwave power | [146] |
Woad, Isatis tinctoria L. hairy root cultures |
Brassicaceae | High speed homogenization coupled with MAE | Alkaloids and flavonoids | BBD | Homogenization time, extraction temperature, microwave power, and extraction time |
[77] |
Mongolian milkvetch, Astragalus membranaceus Schischkin hairy root cultures |
Fabaceae | High speed homogenization coupled with CAE |
Isoflavonoids | BBD | Negative pressure, homogenization time, liquid/solid ratio, and extraction time |
[78] |
Golden-and-silver honeysuckle, Lonicera japonica Thunb. |
Caprifoliaceae | Ultra-turrax based UAE | Organic acids | BBD | Ethanol concentration, time, and liquid/solid ratio |
[147] |
Candy leaf, Stevia rebaudiana (Bertoni) | Asteraceae | MAE | Stevioside rebaudioside-A | CCD | Microwave, power extraction temperature time |
[148] |
Cumin, Cuminum cyminum L. |
Apiaceae | MHD | Essential oil | CCD | microwave irradiation time, microwave irradiation power, and moisture content | [149] |
Hemp, Cannabis sativa L. |
Cannabaceae | SFE | Tetrahydrocannabinol | CCD | Pressure, temperature, and co-solvent concentration | [150] |
Jimsonweed, Datura stramonium hairy roots cultures | Solanaceae | Elicitation | Hyoscyamine | Polynomial models of 3 and 4 degrees | Exposure time and salicylic acid concentration | [144] |
Abbreviations presented in Table 1.