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. 2020 Jan 9;25(2):281. doi: 10.3390/molecules25020281

Table 1.

Phytochemical content in the clarified and uncleared extract of pitaya (Stenocereus thurberi).

Phytochemical		UE	CE
Phenols (mg GAE/g)		13.89 ± 0.75 ^a	20.70 ± 0.81 ^b
Betalains (mg/g)	Betacyanins	0.94 ± 0.15 ^a	1.17 ± 0.27 ^a
Betalains (mg/g)	Betaxanthins	1.16 ± 0.30 ^a	1.37 ± 0.41 ^a

* Different letters mean significant differences (p < 0.05).